Natural organic French sourdough MyLevain Paillettes – Vintage 2009: instructions for use
You have just received your french sourdough starter "MyLevain Paillettes Millésime 2009, 50gr sachet". Congratulations ! Discover the complete and illustrated instructions below (to see instructions in French click here) ( to directly see the sourdough bread recipe click here ) 1/Awakening your sourdough starter Vintage 2009 First of all, here is the video to understand how it works in 1 minute: Here are the different steps Pour the entire sachet into a glass jar (1L) previously cleaned with cold water. Add 200g of organic T65 or T80 flour and 200g of water (18 to 20°): non-chlorinated water, natural mineral spring water, room temperature to cool. Mix everything vigorously, for about 30 seconds, to obtain a homogeneous paste (not all the glitter will dissolve immediately, and that is normal) Note the level with an elastic band, cover the jar (film or lid or simply a cloth) and leave to rest for 24 hours at room temperature (20 to 25°) If your room is very cool (less than 18°) do not hesitate to place your jar near a heat